An italian pasta with an antique flavor, which has inspired many delicious recipes created by the most experienced and talented chefs of our country, always looking for original combinations and at the same time deeply linked to the traditions of the local cuisine.
Specializing in Mediterranean cuisine and in the preparation of traditional italian recipes, the cuisine of our chefs is suitable for any type of palate, developing recipes of intense flavor but never cloying.
Coming from professional experiences in highly qualified catering companies and restaurants, each chef who works for J-MOMO has experienced many years of culinary practice and trained in different parts of Italy, with a good background in culinary and cultural events. Just like us, our chefs are convinced that the pleasure of food starts from the eyes and for that reason they love to take care of the aesthetics of each recipe, creating unique and original flavors and combinations.
Behind all our culinary proposals there is an accurate study, which starts from the historical roots and traditions strongly linked to the Italian cuisine, but also takes inspiration from the more contemporary gourmet trends.
A winning formula that combines tradition, quality and creativity, and that makes our italian fresh handmade pasta an essential ingredient for a culinary experience like no other.
This is why J-MOMO is the ideal partner of both catering services and high-level restaurants. Not just the average supplier but the missing chef in your professional kitchen.