J. Momo’s special semolina pasta is defined as such due to the use of the special flour with which it is produced. 100% durum wheat semolina is used to produce this particular line of handcrafted pasta. J.Momo’s principle of producing pasta is tradition and simplicity, exceptional ingredients and only Italian flour and spring water. J.Momo’s special semolina pastas are produced with particular procedures which enhance taste and quality, some enriched with biological vegetables for colouring , grown directly at J.Momo’s agricultural firm. The special semolina pasta is carefully produced by J.Momo at every new harvest to guarantee a highly nutritional product with optimal cooking firmness. Durum wheat is grown directly within the J. Momo supply chain which is made up of Italian farmers and peasants but also and above all from the actual farming company in Caggiano.