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‘Ndunderi from Minori Amalfi Coast

35,00

box 4kg

This is a typical fresh pasta of the Amalfi coast, which can be enjoyed in the establishments and restaurants of Minori, seasoned with different sauces. Tradition has it that the ‘ndunderi are of Roman origin: it seems, in fact, that the local housewives in Roman times created this tasty type of pasta which at the time, however, were produced with spelt flour, rennet and figs.

SKU: PSS08 Category:
Description

Description

This is a typical fresh pasta of the Amalfi coast, which can be enjoyed in the establishments and restaurants of Minori, seasoned with different sauces. Tradition has it that the ‘ndunderi are of Roman origin: it seems, in fact, that the local housewives in Roman times created this tasty type of pasta which at the time, however, were produced with spelt flour, rennet and figs.

Additional information

Additional information

Lunghezza di un pezzo

0,7 in

Ingredienti pasta

durum wheat semolina, water

Conservazione prodotto congelato

1 year

Tempo di conservazione prodotto

10 days

Abbinamenti

meat sauce

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