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Italian hand-made Pasta

Our pasta is totally
hand-made just as once

The idea is to apply to the production of the pasta a principle: the purchase of raw materials of the utmost quality and the reduced or in some cases, the absence of the use of machines.

An intense flavor that comes from the expert hands of our master pasta makers, marked by experience and passion, in order to create a timeless pasta.

In Caggiano, 828 meters above sea level, the spring water and the products of the earth for our pasta.

Frozen ready meals


Different kind of pasta



Are you a professional restaurant chef? Contact us for any need.

Our Products

are the result of the constant daily commitment of our master pasta makers and our chefs for the pursuit of excellence.

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We add value to your creativity

Our products are always available, as well as our chefs, to support you in your work every day. We work daily with many hospitality professionals in Italy and abroad.