J.MOMO’s traditional egg pasta comes from the Emilia Romagna tradition of egg pasta. This is because Emilia Romagna is the queen of egg pasta and J.Momo has perfectly interpreted the tradition. This is because Emilia Romagna is the queen of egg pasta and J.Momo has interpreted the tradition to perfection. J.Momo’s range of traditional fresh egg pasta has exceptional quality, made with carefully chosen ingredients and above all, following the oldest traditions of Emilia Romagna pastry makers. From this, J.Momo recognises the merit of the success of the product itself.