Fresh vegan pasta undoubtedly follows the tradition par excellence. The Italian culinary tradition is based on pasta which we simply can’t refuse. Fresh vegan pasta is ideal for Sunday recipes but also for pasta preparations with quick vegan sauces for every day. Fresh vegan pasta is a basic recipe that is used to make filled pasta such as ravioli and tortellini but also tagliatelle with an excellent vegan ragu sauce or orecchiette. J-MOMO’s fresh vegan pasta range has been developed by our chefs for all those who follow a vegan way of life without sacrificing the tastes and traditions of good Italian pasta.