Traditional semolina pasta

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The company was founded in the early ‘90s at a pasta producing laboratory Caggiano (Sa), in the heart of Italy. The extensive knowledge and choice of the best ingredients as well as the secrets of handcrafted work, represent over 30 years’ experience and love for the world of durum wheat semolina pasta. The best companies which produce durum wheat semolina find optimum expression in J.Momo’s pasta. This pasta range respects the farming tradition of southern Italy both from its handcrafted nature which J-Momo methodically used and in the shapes and ingredients used, all rigorously forming part of the Italian tradition of handcrafted pasta.