You certainly have seen for yourself the huge difference between a plate of pasta and a plate of dry pasta industry. Not only the taste of the first is by far the most rewarding, but also nutritionally there is no comparison. If, in these features, is added value that brings the traditional homemade pasta, it is clear why we decided to dedicate ourselves to the production of fresh pasta. To live up to our principles, our master pasta makers treat the ingredients for the fresh pasta to the smallest detail, resulting in a pasta and a filling of desired texture and balanced flavor. If we can satisfy your palate, it will be only about their hands.
The ITALIAN FRESH FROZEN PASTA of J-MOMO is designed to catering, catering and shops specializing in delicatessen. To ensure a high standard and can be up to your expectations, we try to keep the dough in the most genuine and natural as possible, without preservatives and without changing the nutritional and organoleptic qualities of foods. That is why some of our foods are packaged and frozen just products: taste, smell and color of frozen entrees J-MOMO you see in the box are the same as you would see and feel a newly created product.
The product is deep frozen according to the method IQF (Individually Quick Frozen), which allows to consume the correct amount of dough for a time and to maintain unaltered the organoleptic and nutritional properties. An important value-added service that allows you to balance the demands of a modern kitchen with the high demand for quality.
Authenticity and simplicity are the principles to which we at J-MOMO cinspires us to produce our fresh pasta and stuffed. Pasta of durum wheat semolina, pasta and stuffed pasta made by hand, to keep alive the tradition of Italian cuisine and give way to rediscover the traditional flavors.