Caggiano is like a stone-book carved in time, marked by thousands of years of history: men who have left their footprints in the most varied forms, in today ‘s town or nearby.
TASTES AND TRADITIONS
So, “cooking” is essentially a cultural act: since ancient times we have evidence of a “food culture“, always rich in the tradition of civilization. We have our laboratory here: fresh handmade pasta and fresh frozen pasta. We have our suppliers of raw materials here, the water, ricotta that Gennaro brings warm freshly made every morning, punctual as a Swiss watch.
J-MOMO’S LABORATORY: WHEN TRADITION MEETS INNOVATION
Here at J-MOMO’s we pay great attention to the recovery of the tradition of the real Gragnano pasta. We work with the same passion of the very first master pasta makers, by exploiting their tricks of the trade, which have been passed down from generation to generation, in order to continue to produce only top quality handmade pasta.
THE QUALITY OF OUR PASTA IS UNIQUE AND RENOWNED
We work in full compliance with the oldest production techniques, with a focus on the recovery of the original pasta shapes, for a handmade pasta that is tasty and digestible at the same time.
Our laboratory, located in Caggiano, in the heart of the green and rocky Campania region, is proud to continue the tradition of Gragnano pasta by using innovative production techniques, but without affecting the manual mastery and technique of the craftsmen of the past century.
A PASSION FOR AN ANCIENT CRAFT PASSED DOWN THROUGH THE CENTURIES UP UNTIL TODAY
The dedication and commitment at J-MOMO’s laboratory allow us to produce a superior quality pasta, whose unique taste is reflected in the values of our company: authenticity, tradition and the rediscovery of the excellent foods of our territory.
A valorization process that has allowed J-MOMO to create a unique product, starting from carefully selected raw materials to the highly innovative manufacturing facilities and production techniques deeply linked to the ancient traditions.
OUR SECRET: THE EXPERIENCED TOUCH OF OUR MASTER PASTA MAKERS WHICH NO MACHINE COULD EVER REPLACE
The added value to our production is given by our employees who, every morning, carefully prepare the necessary ingredients, knead them with care and follow the production cycle in full, from the drying to the wire-drawing, in order to ensure the creation of a final product that is unique in both flavor and quality.
Because it’s the touch of our pasta makers that make the real difference here at J-MOMO. A passionate, experienced, irreplaceable touch.