Author: daxydus

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Salami of Naples

Prosciutto of Pietraroja

Malloreddus with sausage ragù sauce

kobe

Chef Antonio Arcieri. Tartar sauce of Kobe beef , caviar of Oscietra, mayonnaise of Horseradish and consome’ of sherry wine.

j-momo dried pasta

J-MOMO Dried pasta

carrots of polignano

Carrots grown in Polignano

Burrata from Apulia

Italian taste: Burrata from Apulia

guanto caleno

Guanto Caleno, golden yellow cake of Calvi Risorta

cazzetielli of saint lorence

Scazzatiello of San Lorenzo

provolone valpadana 1

Provolone Valpadana P.D.O., the story of this famous cheese

menaica anchovies

Pisciotta, Cilento: menaica anchovies

capri's raviolis

Ravioli from Capri. The story of the famous recipe

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