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  • Company
    • Our professional chefs
    • FAQ
    • Farm
    • Our history
    • Fresh Ingredients
  • Products
    • FROZEN FRESH PASTA
      • Fresh vegan pasta
      • Fresh vegetarian pasta
      • Special fresh stuffed pasta
      • Special semolina pasta
      • Gnocchi and chicche
      • Fresh handmade pasta
      • Regional formats and specialties
      • Classic egg pasta
      • Classic fresh stuffed pasta
      • Classic semolina pasta
      • Rolled pasta sheets
    • FRESH PASTA GLUTEN FREE
      • Short fresh gluten free pasta
      • Long gluten free fresh pasta
      • Fresh gluten free filled pasta
    • FROZEN READY MEALS
      • Frozen starters and side dishes
      • Frozen meat dishes
      • Frozen fish dishes
      • Frozen sauces
      • Frozen Sicilian arancini
      • Frozen first dishes
      • Precooked Frozen Neapolitan Pizza
      • Neapolitan fried dishes
    • DRY PASTA
      • Flavored dried pasta
      • Short dried pasta
      • Long dried pasta
      • Special dried pasta
      • Soup pasta
    • Japanese noodles made in Italy
    • Fresh ready made vegetables
  • FOOD SERVICE
    • Frozen fresh pasta for restaurants
    • Frozen food for bars and catering
    • Frozen pasta and ready meals for distributors
    • Snack range for cafes and vending machine
    • Pasta Private Label
  • The kitchen
  • VENDING MACHINE
    • Vending Machine
    • Franchise I-EAT
  • Magazine
    • Events
    • News
    • Recipes
  • Contacts
  • United Kingdom
    • Italia
    • France
    • Spain
    • Germany

Author: daxydus

HomeArticles posted by daxydus

Salami of Naples

Prosciutto of Pietraroja

Malloreddus with sausage ragù sauce

kobe

Chef Antonio Arcieri. Tartar sauce of  Kobe  beef , caviar of Oscietra, mayonnaise of Horseradish  and consome’ of sherry wine.

j-momo dried pasta

J-MOMO Dried pasta

carrots of polignano

Carrots grown in Polignano

Burrata from Apulia

Italian taste: Burrata from Apulia

guanto caleno

Guanto Caleno, golden yellow cake of Calvi Risorta

cazzetielli of saint lorence

Scazzatiello of San Lorenzo

provolone valpadana 1

Provolone Valpadana P.D.O., the story of this famous cheese

menaica anchovies

Pisciotta, Cilento: menaica anchovies

capri's raviolis

Ravioli from Capri. The story of the famous recipe

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Pasta — The way it used to be

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