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Spaghetti alla chitarra

£19,13

box 4 kg

Spaghetti alla chitarra is a typical pasta of the Abruzzese tradition. It owes its particular shape to the tool used for the production which is the chitarra or maccarunare. A chitarra is simply a series of metal wires arranged parallel on a wooden plane which allow the shape to be made by exerting pressure on the threads thanks to a small rolling pin. Unlike traditional spaghetti, this spaghetti has a square shape that tends to absorb sauces more consistently.

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Description

Description

Spaghetti alla chitarra is a typical pasta of the Abruzzese tradition. It owes its particular shape to the tool used for the production which is the chitarra or maccarunare. A chitarra is simply a series of metal wires arranged parallel on a wooden plane which allow the shape to be made by exerting pressure on the threads thanks to a small rolling pin. Unlike traditional spaghetti, this spaghetti has a square shape that tends to absorb sauces more consistently.

Additional information

Additional information

Weight 4 kg
Lunghezza di un pezzo

7,8 in

Ingredienti pasta

durum wheat semolina, egg

Conservazione prodotto congelato

1 year

Vino consigliato

costa d’Amalfi tramonti bianco

Abbinamenti

anchovies, cherry tomatoes

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