Prodotti

Neapolitan rapini or broccoli occupy an important place in Neapolitan cuisine, from popular roots. These are the flowers at the top of the turnip. J-MOMO rapini are grown in Campania, they are not the same as those produced in other regions, they are cleaned and then sautéed in a pan with extra virgin olive oil, garlic and chilli pepper in line with the traditional Neapolitan recipe: and then frozen with the IQF method. Ideal for the preparation of gourmet dishes or on pizza with sausage to make a real Neapolitan sausage and rapini piz