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Busiata from Trapani

£68,00

Busiata trapanese. Busiata is typical pasta from Trapani that is also has an Arabic influence. The term busiata derives from “bus”, the name of the reed cane used to roll up the dough. To give busiata pasta its shape, a buso branch is used, which is the stem of the ampelodesmo (a plant belonging to the family of grass plants)

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Description

Description

Busiata trapanese. Busiata is typical pasta from Trapani that is also has an Arabic influence. The term busiata derives from “bus”, the name of the reed cane used to roll up the dough. To give busiata pasta its shape, a buso branch is used, which is the stem of the ampelodesmo (a plant belonging to the family of grass plants)

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