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Tartare of scottona meat from Piemonte
£64,60
Tartare of scottona meat from Piemonte. Beef tartare, also known as tartara or battuta, is a very simple recipe, well-known internationally; basically, it is based on the consumption of fresh and raw beef, finely cut into squares or strips and then seasoned with salt, oil, pepper and other ingredients to choose from, such as onion, celery, capers and Worcester sauce.
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Tartare of scottona meat from Piemonte. Beef tartare, also known as tartara or battuta, is a very simple recipe, well-known internationally; basically, it is based on the consumption of fresh and raw beef, finely cut into squares or strips and then seasoned with salt, oil, pepper and other ingredients to choose from, such as onion, celery, capers and Worcester sauce.
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maurizio –
come fresca