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Traditional egg tagliatelle

22,50

box 4 kg

Tagliatelle is an egg pasta typical of the centre and north of Italy. The name comes from the preparation method: it is cut from a thin sheet of pasta dough that has been rolled up on itself.

Description

Description

Tagliatelle is an egg pasta typical of the centre and north of Italy. The name comes from the preparation method: it is cut from a thin sheet of pasta dough that has been rolled up on itself.

Additional information

Additional information

Weight 4 kg
Lunghezza di un pezzo

9,8in

Ingredienti pasta

durum wheat semolina, egg

Conservazione prodotto congelato

1 year

Tempo di conservazione prodotto

10 days

Vino consigliato

vesuvio rosso

Abbinamenti

cuttlefish, mushrooms

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