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tagliatelle with buckwheat

22,50

Buckwheat tagliatelle. J-Momo is always careful to respect traditions but always with an eye to consumer needs. The tagliatelle with buckwheat aims to meet the needs of all those who love pasta and at the same time take care of their health. In Italy, buckwheat is grown mainly in Trentino and in Valtellina. This plant is native to the mountainous regions of Asia. Apparently, it began to be known in Europe from the late Middle Ages. Buckwheat is a source of mineral salts such as iron, zinc and selenium. Its seeds contain 18% of proteins, with a bio-absorbability value which is higher than 90%. It provides essential amino acids, including mainly lysine, threonine and tryptophan. It is also a source of antioxidants, such as rutin and tannins.

Description

Description

Buckwheat tagliatelle. J-Momo is always careful to respect traditions but always with an eye to consumer needs. The tagliatelle with buckwheat aims to meet the needs of all those who love pasta and at the same time take care of their health. In Italy, buckwheat is grown mainly in Trentino and in Valtellina. This plant is native to the mountainous regions of Asia. Apparently, it began to be known in Europe from the late Middle Ages. Buckwheat is a source of mineral salts such as iron, zinc and selenium. Its seeds contain 18% of proteins, with a bio-absorbability value which is higher than 90%. It provides essential amino acids, including mainly lysine, threonine and tryptophan. It is also a source of antioxidants, such as rutin and tannins.

Additional information

Additional information

Weight 4 kg
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