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HomeProductsSicilian aranciniSquid ink rice balls

Squid ink rice balls

£30,60

Box 12 pieces for 200 g/each

COOKING METHOD : Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.

Description

Description

COOKING METHOD : Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.

Additional information

Additional information

Weight 2.4 kg
Conservazione prodotto congelato

18 mesi

Panatura

bread crumbs, eggs, flour, water

Ingredienti ripieno

basil, garlic, margarine, nutmeg, olive oil, onion, pepper, rice, Ricotta cheese, salt, squid ink, sunflower oil, tomato, white wine

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