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Rice balls with salmon, cougette and provola

36,50

BOX 16 pieces for 200 g/each

COOKING METHOD: Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.

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Description

Description

COOKING METHOD: Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.

Additional information

Additional information

Weight 2.4 kg
Ingredienti ripieno

basil, garlic, margarine, nutmeg, olive oil, onion, pepper, rice, Ricotta cheese, salt, smoked provola, smoked salmon, sunflower oil, white wine, zucchini

Panatura

bread crumbs, eggs, flour, water

Conservazione prodotto congelato

18 mesi

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