£35,53
Jubilee Ravioli have a special outer semolina pasta added with squid ink, beetroot and spinach. The delicate filling is made with pumpkin and basil or ricotta and Genoese pesto.
Jubilee Ravioli have a special outer semolina pasta added with squid ink, beetroot and spinach. The delicate filling is made with pumpkin and basil or ricotta and Genoese pesto.
Weight | 4 kg |
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Lunghezza di un pezzo | 1,9 in |
Ingredienti ripieno | basil, genoese pesto, pumpkin, Ricotta cheese |
Ingredienti pasta | durum wheat semolina, red beet, sepia ink, spinach |
Conservazione prodotto congelato | 1 year |
Tempo di conservazione prodotto | 10 days |
Abbinamenti | chickpeas, shrimps |
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