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Gnocchi alla Sorrentina

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Gnocchi alla Sorrentina is a classic of the Campania tradition, a must for Sunday lunch and a dish loved by all, adults and children alike. It is a simple dish to make and enjoyed all over the world: the taste of fresh tomato sauce combined with the delicacy of the mozzarella and the penetrating aroma of the basil, are elements that make this flavoursome dish the perfect representation of the Mediterranean diet worldwide thanks to the balance of its ingredients: carbohydrates from the gnocchi, combined with vitamins, fibre and minerals from the tomato and protein from the mozzarella.

Description

Description

Gnocchi alla Sorrentina is a classic of the Campania tradition, a must for Sunday lunch and a dish loved by all, adults and children alike. It is a simple dish to make and enjoyed all over the world: the taste of fresh tomato sauce combined with the delicacy of the mozzarella and the penetrating aroma of the basil, are elements that make this flavoursome dish the perfect representation of the Mediterranean diet worldwide thanks to the balance of its ingredients: carbohydrates from the gnocchi, combined with vitamins, fibre and minerals from the tomato and protein from the mozzarella.

Additional information

Additional information

Weight 4.8 kg
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