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Cannelloni di magro with artichokes

£61,20

Cannelloni di magro with artichokes. This is one of our variations of the typical Neapolitan cannelloni. In this case, ricotta and fiordilatte of the Sorrento peninsula is used, the meat and white artichokes of Pertosa PDO.

Description

Description

Cannelloni di magro with artichokes. This is one of our variations of the typical Neapolitan cannelloni. In this case, ricotta and fiordilatte of the Sorrento peninsula is used, the meat and white artichokes of Pertosa PDO.

Additional information

Additional information

Weight 3.6 kg
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