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Fresh vegan pasta
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Regional formats and specialties
Classic egg pasta
Classic fresh stuffed pasta
Classic semolina pasta
Rolled pasta sheets
FRESH PASTA GLUTEN FREE
Short fresh gluten free pasta
Long gluten free fresh pasta
Fresh gluten free filled pasta
FROZEN READY MEALS
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Frozen sauces
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Precooked Frozen Neapolitan Pizza
Neapolitan fried dishes
DRY PASTA
Flavored dried pasta
Short dried pasta
Long dried pasta
Special dried pasta
Soup pasta
Japanese noodles made in Italy
Fresh ready made vegetables
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Frozen fresh pasta for restaurants
Frozen food for bars and catering
Frozen pasta and ready meals for distributors
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Company
Our professional chefs
FAQ
Farm
Our history
Fresh Ingredients
Products
FROZEN FRESH PASTA
Fresh vegan pasta
Fresh vegetarian pasta
Special fresh stuffed pasta
Special semolina pasta
Gnocchi and chicche
Fresh handmade pasta
Regional formats and specialties
Classic egg pasta
Classic fresh stuffed pasta
Classic semolina pasta
Rolled pasta sheets
FRESH PASTA GLUTEN FREE
Short fresh gluten free pasta
Long gluten free fresh pasta
Fresh gluten free filled pasta
FROZEN READY MEALS
Frozen starters and side dishes
Frozen meat dishes
Frozen fish dishes
Frozen sauces
Frozen Sicilian arancini
Frozen first dishes
Precooked Frozen Neapolitan Pizza
Neapolitan fried dishes
DRY PASTA
Flavored dried pasta
Short dried pasta
Long dried pasta
Special dried pasta
Soup pasta
Japanese noodles made in Italy
Fresh ready made vegetables
FOOD SERVICE
Frozen fresh pasta for restaurants
Frozen food for bars and catering
Frozen pasta and ready meals for distributors
Snack range for cafes and vending machine
Pasta Private Label
The kitchen
VENDING MACHINE
Vending Machine
Franchise I-EAT
Magazine
Events
News
Recipes
Contacts
United Kingdom
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HOW TO MAKE FRESH EGG PASTA: SPAGHETTI ALLA CHITARRA
