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Spaghetti alla chitarra
£19,13
box 4 kg
Spaghetti alla chitarra is a typical pasta of the Abruzzese tradition. It owes its particular shape to the tool used for the production which is the chitarra or maccarunare. A chitarra is simply a series of metal wires arranged parallel on a wooden plane which allow the shape to be made by exerting pressure on the threads thanks to a small rolling pin. Unlike traditional spaghetti, this spaghetti has a square shape that tends to absorb sauces more consistently.
Description
Spaghetti alla chitarra is a typical pasta of the Abruzzese tradition. It owes its particular shape to the tool used for the production which is the chitarra or maccarunare. A chitarra is simply a series of metal wires arranged parallel on a wooden plane which allow the shape to be made by exerting pressure on the threads thanks to a small rolling pin. Unlike traditional spaghetti, this spaghetti has a square shape that tends to absorb sauces more consistently.
Additional information
| Weight | 4 kg |
|---|---|
| Lunghezza di un pezzo | 7,8 in |
| Ingredienti pasta | durum wheat semolina, egg |
| Conservazione prodotto congelato | 1 year |
| Vino consigliato | costa d’Amalfi tramonti bianco |
| Abbinamenti | anchovies, cherry tomatoes |
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