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Description

Made from buckwheat flour, soba is a traditional noodle dish in Japan and is considered to represent Japanese cuisine along with sushi and tempura. Soba is served in a hot soup, or is cooled and served on a strainer along with dipping sauce. Simple cold soba menus include zarusoba (with nori seaweed topping) and morisoba (without nori topping). Soba is a very common menu Japanese people regularly eat and is available at various types of eateries, from specialty restaurants to tachigui (stand-and-eat) shop. Soba cup noodles are also popular to eat at home, as it is ready within a few minutes after pouring hot water.