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Ravioli with friarielli or rapini and smoked provola of Campania buffalo

£85,00

Ravioli with friarielli or rapini and smoked provola of Campania buffalo. Ravioli with rapini and smoked provola of Campania buffalo. Based on ideas of J-MOMO chefs, a fusion between northern and southern Italy. The typical Emilia Romagna tortello hand-rolled with a filling of PDO products from Campania. Neapolitan rapini selected at J-MOMO’s farm and smoked provola produced in Cilento and Vallo di Diano. An almost perfect marriage. Delicate flavours and they melt in the mouth

Description

Description

Ravioli with friarielli or rapini and smoked provola of Campania buffalo. Ravioli with rapini and smoked provola of Campania buffalo. Based on ideas of J-MOMO chefs, a fusion between northern and southern Italy. The typical Emilia Romagna tortello hand-rolled with a filling of PDO products from Campania. Neapolitan rapini selected at J-MOMO’s farm and smoked provola produced in Cilento and Vallo di Diano. An almost perfect marriage. Delicate flavours and they melt in the mouth

Additional information

Additional information

Weight 4 kg
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