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Ravioli capresi
£76,50
Ravioli capresi. Ravi caprese made with a filling of fresh caciotta and marjoram and with strictly egg-free pasta dough was invented in the early 1900s in Capri. It is one of the few typically summer types of ravioli. Thanks to the popularity enjoyed by Capri and the tourists from all over the world who visit the island every year, raviolo caprese has gained international fame. Our raviolo caprese is produced with the original raw materials and rigorously following the original recipe. We have therefore created a unique first course made with excellent ingredients.
Description
Ravioli capresi. Ravi caprese made with a filling of fresh caciotta and marjoram and with strictly egg-free pasta dough was invented in the early 1900s in Capri. It is one of the few typically summer types of ravioli. Thanks to the popularity enjoyed by Capri and the tourists from all over the world who visit the island every year, raviolo caprese has gained international fame. Our raviolo caprese is produced with the original raw materials and rigorously following the original recipe. We have therefore created a unique first course made with excellent ingredients.
Additional information
| Weight | 3,6 kg |
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