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Parmigiana of paddlefish

£64,60

Parmigiana of paddlefish or ribbonfish or scabbard-fish with SAN Marzano tomatoes is a recipe of the great chef from Campania Gennaro Esposito. A unique second course of really flavoursome and very versatile fish.

Description

Description

Parmigiana of paddlefish or ribbonfish or scabbard-fish with SAN Marzano tomatoes is a recipe of the great chef from Campania Gennaro Esposito. A unique second course of really flavoursome and very versatile fish.

Additional information

Additional information

BOX

10 vaschette monoporzione da 150 g cadauna

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