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Candele spezzate in Neapolitan ragu. Neapolitan ragù is one of the most significant recipes of Neapolitan cuisine. Neapolitan ragu or meat sauce is an institution, the symbolic Sunday lunch family dish, the pasta is seasoned with the sauce, and with the meat cooked in the sauce, a second course, usually accompanied by side-dish of friarielli or rapini. Pieces of beef shank are usually used for the sauce.