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Swordfish rice balls

16,40

BOX 12 pieces – 200 g/each

COOKING METHOD

Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.

SKU: AR02 Category:
Description

Description

COOKING METHOD

Allow the product to thaw at room temperature (20°/22°) for 7/8 hours, if left in the refrigerator about 12 hours. So frying medium temperature 180°/200° for 5/6 minutes. Serve warm.

Additional information

Additional information

Weight 2.4 kg
Conservazione prodotto congelato

12 mesi, 12 months

Ingredienti ripieno

flour, garlic, margarine, nutmeg, olive oil, pepper, rice, Ricotta cheese, salt, sunflower oil, swordfish, tomato, white wine

Panatura

bread crumbs, eggs, flour, water

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