Neapolitan broccoli. A vegetable produced only in Campania which is difficult to find on the international market. Combined with sausage and sautéed with garlic, oil and hot peppers; it is among one of the most popular dishes in southern Italy.
|Conservazione prodotto congelato||
12 mesi, 12 months
chili pepper, friarielli, garlic, olive oil, salt, sunflower oil