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Prodotti

Cavato cilentano

33,00

Box 4kg

A pasta typical of Molise but adopted in all of Italy, the “cavatelli” have become the Campania version of Cavati Ciilentani. Its name comes from the fact that the balls of pasta dough, the size of a hazelnut, are “dug” with the fingers in the palm of the hand.

Description

Description

A pasta typical of Molise but adopted in all of Italy, the “cavatelli” have become the Campania version of Cavati Ciilentani. Its name comes from the fact that the balls of pasta dough, the size of a hazelnut, are “dug” with the fingers in the palm of the hand.

Additional information

Additional information

Ingredienti pasta

durum wheat semolina, egg, water

Lunghezza di un pezzo

0,7 in

Origine

campania italy

Processo produttivo

handmade

Conservazione prodotto congelato

1 year

Tempo di conservazione prodotto

10 days

Abbinamenti

fish, mushrooms

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