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Scialatielli

2,95

500g

Scialatielli are a type of pasta typically used in Neapolitan cooking. Originating on the Amalfi Coast they are best with a light fish sauce.

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Description

Description

Scialatielli are a type of pasta typically used in Neapolitan cooking. Originating on the Amalfi Coast they are best with a light fish sauce.

Additional information

Additional information

Weight 0.5 kg
Ingredienti pasta

durum wheat semolina, egg

Lunghezza di un pezzo

5,1 in

Aspetto

straw yellow

Origine

campania italy

Processo produttivo

handmade

Conservazione prodotto congelato

1 year

Tempo di conservazione prodotto

10 days

Abbinamenti

cherry tomatoes, clams, zucchini

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