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Scialatielli with squid ink

3,00

500g

The distinctiveness of this pasta Scialatielli al Nero di Seppia, in other ways similar to the traditional scialatielli, is the process that gives it a mix of different colours and resulting creative first course.

Description

Description

The distinctiveness of this pasta Scialatielli al Nero di Seppia, in other ways similar to the traditional scialatielli, is the process that gives it a mix of different colours and resulting creative first course.

Additional information

Additional information

Weight 0.5 kg
Ingredienti pasta

durum wheat semolina, sepia ink

Lunghezza di un pezzo

5,9 in

Aspetto

black, straw yellow

Origine

campania italy

Processo produttivo

handmade

Conservazione prodotto congelato

1 year

Tempo di conservazione prodotto

10 days

Abbinamenti

cherry tomatoes, mussels

Vino consigliato

falerio dei colli ascolani

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